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Our friends are always telling us that our sunscreens smell good enough to eat—which is either a ringing endorsement of Vanilla Coco or a reflection of how hungry we were on that El Cajon Mountain hike last week. Either way, we've been inspired.

Voila this super sweet treat, a riff on our best-selling Citrus Cooler Mineral Sunscreen! This *refreshing* waterside snack is easy to make, a crowd pleaser for all ages, and guaranteed to keep you cool during summer adventuring ... our only request is that no one (we repeat, no one) actually eats the sunscreen. 🙌

 

What you'll need: 

  • Orange Juice 
  • Orange
  • Lemon
  • Lime 
  • Water 
  • Popsicle Mold 

Step 1: 

Start by prepping your fruits by cutting them into small slices (make sure they're small enough to fit into your popsicle mold!) 🍊

Step 2: 

Next, grab a measuring cup and mix 1/2 a cup of Orange Juice with 1/2 a cup of water. 💧

Step 3: 

Then, arrange your sliced fruits in the popsicle mold and pour the liquid mixture until all of your fruits are covered. 🙌

Step 4: 

Place your filled popsicle mold into the freezer for 3-4 hours or until solidified.❄️ 

Step 5: 

Once your freezer pops are ready, grab your Citrus Cooler Mineral Sunscreen and head for the pool (or beach, or bike, or paddleboat ... you get the idea)! Most importantly: remember to pair your pops with a steady sunscreen schedule, keeping your skin safe and sunburn-free by reapplying every 2 hours at minimum. 😉

Recreating this recipe at home? Make sure to tag us on Instagram with the hashtag #gobareoutside for a chance to be featured on our page! 🙌

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